Benton Park Cafe

1900 Arsenal St

St. Louis, Missouri 63104
 

 
Phone  314-771-7200
Fax  314-771-7202
Web Site http://www.bentonparkcafe.com

Hour of Operation

Monday: 7am-to-3pm
Tuesday: 7am-to-3pm
Wednesday: 7am-to-10pm
Thursday: 7am-to-10pm
Friday: 7am-to-10pm
Saturday: 7am-to-10pm
Sunday: 8am-to-3pm

In addition to gourmet coffee drinks, we serve a
selection of healthy snacks, omelets, breakfast burritos,
breakfast pizzas, sandwiches, and salads.

 

 

This review is brought to you by:
 

Mom and young son relish early morning cafe duty together
ST. LOUIS POST-DISPATCH
01/17/2009

He called the babysitter mom one day and that was it for Jessica Lenzen co-owner of Benton Park Cafe & Coffee Bar, who quit her corporate job in order to spend more time with her son Gabe,6. (By Laurie Skrivan/P-D)WRITTEN BY DIANE TOROIAN KEAGGY

Restaurant owner may seem like an odd career for a mom who craves more time with her child. But that is the career single mom Jessica Lenzen chose in order to spend more time with her son, Gabe, 6. The duo arrive at the cafe and coffee bar most mornings at 6:30. Some days, Gabe lugs ice up the stairs, stocks shelves and takes down chairs; other times he focuses on his school work, studying words and practicing the violin. Gabe also serves as ambassador to the under-5 set, showing the littlest customers toys and sharing crayons.

"As a business owner I'm fighting a lot for time, but I feel like we're really blessed to have these hours together," said Lenzen as she brewed coffee and Gabe did a word search puzzle. "Most families do school work and hang out in the evening. We're too tired to do those things at the end of the day so we do them now."

Why would you pick this work?

I quit my corporate job because one day Gabe called the babysitter "mom." At that point, I thought, "You know, this isn't worth it." We had a nice little house in Kirkwood. It was still just me and him, but it seemed like we were living large with a nice salary. But it was not working for us as a family. That's when I decided to quit and moved into my parents' basement. I got to stay home with him every day as we planned this business. It really works because his school (the Soulard School, a private early childhood and elementary school) is nearby so I can drop him in the mornings. I remember my parents always working sort of far away and waiting forever in the infirmary if I had the flu or something. It's really important to me that we're close.

What has Gabe gained by the mornings at the cafe? Is he a great cook?

Well, a kitchen can be a really dangerous place, so he's not allowed back there. But his social skills have changed a lot. He used to not talk to anyone. But since he's been coming here, he has really opened up. And there are parents who expect him to be here so they'll bring in their kids in the morning. It can be very homey here. It's homey to us because it feels like we live here.

Are there some mornings when you feel bad taking him to work?

Yes, like this morning. He did not want to get up. At first we weren't on a very good schedule but now he is in bed, tucked in, by 7:30. That way he gets a good night sleep, and he always has a great breakfast. He loves turkey sausage, loaded potatoes and fruit.

Do you find this work satisfying?

John (co-owner John Caton) and I have been friends since high school. We worked at the same pizza place. He always wanted a restaurant; I never did. But I was miserable. We lived in Kirkwood, the babysitter was in Arnold and work was downtown. There was this expectation for how long you would be there so you'd get home at 6:30, 7 o'clock, scramble to get something to eat and then it was time for bed. It was not only hard on us, it was not very much fun for me. It was time to make a choice. My choices were get a master's, go to law school or say the hell with it and start a business. I think I made the right choice.

 

 

Last updated: Saturday, January 17, 2009


 

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